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You can use any kind of pasta for this dish. In Italy bolognese sauce is traditionally eaten with tagliatele




Serves 2175g bolognese sauce (see below)
1 ½ litres water
3 tsp salt
180g penne pasta (or pasta of your choice)
3 tbsp extra virgin olive oil
60 parmesan cheese, finely grated

Put the bolognese sauce into a large pan over a medium heat and bring to a simmer, stirring occasionally. In another large pan, bring the water to the boil, season with the salt, then add the ...

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