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Serves 21 mackerel, around 350g
250g new potatoes
2 garlic cloves
1 ½ tbsp fresh parsley, finely chopped
1 ½ tbsp tomatoes, coarsely grated
1 ½ tbsp olive oil
1 tsp sweet paprika
400ml fish stock
1 tsp cornflour
½ tsp mayonnaise

Cut the head and tail off the mackerel. Cut along the belly of the fish and remove the insides using your hands or a spoon. Rinse under cold water to remove any blood. (Ask your fishmonger to clean and gut the fish if you prefer.) Cut the mackerel ...

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