Περισσότερα:

IngredientsFor the base50 g butter
140 g gingernut biscuits, finely crushed
For the filling600 g soft curd or cream cheese, at room temperature
170 g golden caster sugar
3 tbsp cornflour
1½ tsp finely grated lime zest
2 tsp lime juice
1 tsp vanilla extract
3 large eggs, beaten
200 g half-fat creme fraiche
For the satsuma topping4-5 satsumas, not too big
25 g icing sugar
100 g Greek yogurt of half-fat creme fraiche
 Method1. For the base: preheat the ...

Η σελίδα της συνταγής εμφανίζει σφάλμα!
http://kitchen-world.blogspot.gr