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IngredientsFor the cauliflower1 large cauliflower, divided into florets
3 tbsp butter
For the cheese sauce1 cloves
1 bay leaves
1 small onion
600 ml milk
25 g butter
25 g plain flour
200 ml single cream
1 tsp English mustard
250 g mature cheddar cheese
1 pinches black pepper
1 pinches nutmeg, freshly grated
Method1. Bring a pan of salted water to the boil and lightly cook the cauliflower florets. Drain.

2. To make the sauce, first stud the clove through ...

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