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Prep time:
30 min, plus cooling
Cook time:
3 hrs 10 min
Serves:
8-12
The addition of cranberries in Rachel Allen’s recipe gives the traditional pudding a refreshingly zingy flavour

Ingredients100 g raisins
100 g sultanas
100 g dried cranberries
100 g mixed candied peel, chopped
100 g currants
100 g stoned dates, halved
100 ml Irish whiskey, plus extra for serving
100 g ground almonds
2 cooking apples, unpeeled and grated
1 lemon, zest and juice only
6 tbsp golden syrup
10 whole almon ...

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