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Ingredients4 x 200 g wedges of pumpkin, with skin
2 tbsp olive or vegetable oil
1 tbsp butter
100 g dry cured bacon or pancetta, cut into lardons
2 cloves garlic, chopped
2 onions, chopped
8-10 sage leaves
1 tbsp plain flour
400 ml whole milk
200 g cheddar cheese
1 tsp mustard, optional
2 egg yolks
salt
Method1. Preheat the oven to 200C/gas 6. Scoop out the seeds from the pumpkin, but leave the skin on, and arrange in ...

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