Περισσότερα:

Ingredients 14oz. Real Torino Rigatoni14oz of Champignons (or similar mushrooms)2oz. Butter2oz. Ham1 egg yolk1oz. Grated parmesan cheese1 garlic clove1 tbsp chopped parsleyjuice of half lemonsalt to tastePreparation After cleaning, washing and cutting the mushrooms into slices, let them boil in salted water for few minutes. Gently melt the butter in a saucepan. Add the garlic, the diced ham and cook for 2 to 3 minutes. Pour in the champignons (drained) and 3 tablespoons of the cooking water of ...

Η σελίδα της συνταγής εμφανίζει σφάλμα!
http://kitchen-world.blogspot.gr