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beef tenderloin, about 1 1/2 pounds4-6 ounces blue cheese3/4 cup heavy cream, more if necessary6 ounces green beans, trimmed1 bunch watercress1 head garlic2 tablespoon olive oilsalt and pepper for seasoning1. Heat oven to 450F.2. Sprinkle tenderloin with salt and pepper. Heat 1 tablespoon olive oil in a medium ovenproof skillet over medium high heat. Add tenderloin and brown on all sides. Transfer skillet to oven and bake 12-15 minutes until tenderloin is medium rare and has reached an internal ...

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