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1/4 cup fresh thyme leaves, chopped3 cloves garlic, chopped very finely1 small shallot, chopped very finely1 cup olive oil2 teaspoons fresh black pepper2 teaspoons coarse salt1. In a medium non-reactive baking dish, combine thyme, garlic and shallot. Mix together with a metal spoon, using the back of the spoon to slightly mash the mixture.2. Add olive oil, pepper and salt. Stir well to combine. 3. Add filet, turning to coat all sides with mixture. Cover with plastic wrap and refrigerate ...

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