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LEMON POPPY SEED MUFFINS1 c. plain yogurt1 c. sugar1/2 c. butter, melted2 eggs1 tsp. vanilla1 tsp. lemon extract1 tsp. lemon peel2 c. flour1/2 tsp. salt1-3 tbsp. poppy seeds1/4 tsp. baking soda2 tsp. baking powderCream together sugar and butter. Add eggs, vanilla, lemon extract and lemon peel. In separate bowl, combine last five ingredients and add to egg mixture alternately with 1 cup yogurt. Fill 18 greased muffin cups, bake at 375 degrees for 20 minutes. ...

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