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Ingredients150g Danish blue cheese, roughly chopped
100g softened unsalted butter, roughly chopped
1 medium egg yolk
100g plain flour, plus extra for dusting
75g quick-cook polenta
1 tsp poppy seeds
Method1. Preheat the oven to 200°C/fan180°C/gas 6. Line 2 baking sheets with baking paper. In a bowl, mash the cheese with a fork. Add the butter and egg yolk and mix together. Sift over the flour, add the polenta and mix into a stiff dough. Shape into a ball, flatten slightly, wrap in cling film and ...

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